steak pie recipe nz

A traditional steak and ale pie with suet pastry. Preheat the oven to 150C.

Pepper Steak Pie Recipe For Cambodian Beef Lok Lak Meat Pie

In a flameproof casserole heat 1 tbsp.

. First make the filling. Transfer to a casserole. Fill 4 individual pie dishes with the beef filling then place a cheese. Brown the beef in 2 or 3 batches.

In same pan sauté shallots for 3. Add the carrot salt pepper and sauce as. Wash leeks and quarter and slice the white part. In two batches brown the diced steak for 1-2 minutes on each side then transfer to a bowl and.

1 tablespoon olive oil. 13 cup seasoned flour. Cut the beef into 25cm3cm cubes and season with salt. In a large saucepan heat butter and oil together on high.

Add a dash more oil to the pan and cook the. Reduce the heat and allow to simmer for 90 mins 2 hours until the beef is soft and tender. Heat a large frypan over a medium-high heat. Turn up the heat and add the meat cooking for 5 minutes until brown on all sides this may need to be done in.

Pour in the tomatoes stock and pepper and add the beef back to the pot. Whisk together beef stock Worcestershire sauce tomato paste and cornflour. Beef ale parsnip pudding. 1 kilogram beef chuck steak cut into 2cm cubes.

Make the filling the night before then steam the pudding the following morning for a delicious Sunday. Add the beef and kidneys then sauté until browned. Keep an eye on the beef. Wrap the pastry in cling film and chill for at least one hour.

In a high-sided frypan with a lid fry leeks in 1 tbsp of olive oil till golden but not brown about 5 mins. Heat oil in a large saucepan and sauté onion garlic herbs and meat until browned. Reduce heat in the pan add a little oil add onion. Brown the beef in batches in a dash of oil in a hot frying pan.

When ready to assemble the pies preheat the oven to 180C. Preheat the oven to 160ºC. 20 gram butter plus 20g extra. Place an ovenproof pan or casserole dish over medium to high heat with a drizzle of olive oil.

Add the mushrooms stirring until. Brown in 2 batches for 4-5 minutes each. Transfer to a slow cooker. Heat a film of oil in a large casserole dish on top of stove.

In a large pot fry the onion in the oil. Remove each batch and place in casserole dish. Fry the onion garlic and celery in oil over a gentle heat until soft. Preheat your oven to 160C 140fan gas 2 You will need a rectangular pie dish length about 26cm.

Be careful not to stretch the pastry. Heat a good dash of oil in a fryingpan and in batches brown the beef steak and kidney over a high heat. Bake blind at 220C 450F for 8 mins. Add the onion and cook for a few minutes to lightly colour.

Toss beef in seasoned flour shaking off excess. Line with baking paper add dried beans place on a baking tray. Cool and remove beans and paper. Sprinkle over the flour coating the meat.

Add a little exta oil to the.